Annona ou Misto Curioso, by Eduardo da Cruz e Gilda Santos

Authors

DOI:

https://doi.org/10.37508/rcl.2024.n52a1310

Keywords:

Eduardo da Cruz, Gilda Santos, Annona ou misto curioso

Abstract

Reviewed book:

CRUZ, Eduardo; SANTOS, Gilda (org.). Annona ou Misto curioso. Porto: Livraria Lello, 2023. ISBN: 978-989-9135-92-5.

Downloads

Download data is not yet available.

Author Biography

Guida Candido, Universidade de Coimbra

Doutorada em Patrimónios Alimentares: Culturas e Identidades. Investigadora integrada do Centro de Estudos Clássicos e Humanísticos da Faculdade de Letras da Universidade de Coimbra. Pro­fessora Auxiliar Convidada no Mestrado em Alimentação: Fontes, Cultura e Sociedade, na Faculdade de Letras da Universidade de Coimbra.

References

BRAUDEL, Fernand. Alimentation et catégories de l’histoire. Food and History, Tours, vol. 1, p. 23-30, 2003. DOI: https://doi.org/10.1484/J.FOOD.2.300501

CRUZ, Eduardo da; SANTOS, Gilda (org.). Annona ou Misto curioso. Porto: Livraria Lello, 2023. ISBN: 978-989-9135-92-5.

capa da Convergência Lusíada 52

Downloads

Published

2024-07-05

How to Cite

Candido, G. (2024). Annona ou Misto Curioso, by Eduardo da Cruz e Gilda Santos. Converência Lusíada, 35(52), 2014–2018. https://doi.org/10.37508/rcl.2024.n52a1310

Issue

Vol. 35 No. 52 (2024): Modes of forgetting and memory in the Portuguese-Brazilian literary space

Section

BOOK REVIEW

License

Authors who publish in Convergência Lusíada agree with the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-NonCommercial 4.0 International License (CC-BY-NC 4.0) that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
  2. Authors may enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal’s published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.

Licença Creative Commons
Revista Convergência Lusíada is licensed under a Creative Commons - Atribuição-NãoComercial 4.0 Internacional.